LOCATION
801 East Race Avenue
Searcy, AR 72143
HOURS
Monday – Friday | 6:30am-6pm
Saturday | 7am-6pm
CONTACT
501.268.9014
manager.midnightoil@gmail.com
801 East Race Avenue
Searcy, AR 72143
Monday – Friday | 6:30am-6pm
Saturday | 7am-6pm
501.268.9014
manager.midnightoil@gmail.com
Though rooted in a small town, we hold ourselves to big standards—serving thoughtfully sourced coffee and espresso, house-made syrups, and a seasonal menu of lunch, brunch, and baked goods—all baked in-house.
You’ll find our signature drinks and staples on the menu, alongside rotating specials that reflect what’s fresh, comforting, or inspiring us at the moment.
Midnight Oil was the first of its kind in Searcy, founded by Matt and Mandy West—a young transplant couple who saw a need and took it upon themselves to meet it. MO was loved then, and is loved now, for offering a warm and welcoming space for students, locals, and out-of-towners alike. We strive to honor the spirit in which it was created by meeting the needs of our community as we see them.
MO is a real place, run by real people. It’s where ideas are crafted, worldviews are shaped, partnerships are forged, and friendships grow.
CHICKEN BACON APPLE / 13
Locally smoked chicken, bacon, aged cheddar, and fig jam, toasted on house-made cranberry pecan bread and topped with crisp apples, arugula, and MO mustard.
ROASTED VEGGIE & PESTO / 12
Pistachio pesto, goat cheese, and a selection of roasted fall veggies, toasted on house-made french country bread and finished with fresh arugula.
*add smoked chicken $2
HAM & BUTTER / 12
MO’s take on a French classic—Our French Country bread, creamy salted butter, thick-cut ham, and aged cheddar, toasted then topped with house-made dill pickles and mixed greens.
TRADITIONAL CHICKEN SALAD / 12
Locally smoked chicken, walnuts, celery, grapes, mayonnaise & lemon zest, topped with mixed greens. Served on toasted house-made cranberry pecan bread.
*all sandwiches served with dill pickle spear and your choice of chips or side salad.
*gluten free bread available upon request.
CHICKEN BACON APPLE / 14
Smoked chicken, crisp bacon, and aged cheddar, layered with fresh apples, dried cranberries and croutons on a bed of mixed field greens and dressed with maple apple cider vinaigrette.
ROASTED VEGGIE AND PESTO / 13
Roasted fall veggies, pistachio pesto, creamy goat cheese, croutons, and sweet-spicy roasted nuts, all on a bed of mixed greens and served with balsamic vinaigrette.
TRADITIONAL CHICKEN SALAD / 13
Smoked chicken, walnuts, celery, grapes, mayonnaise, lemon zest, & house-made croutons. Served on a bed of mixed greens with shredded carrots, aged cheddar, and sliced apples, topped with balsamic vinaigrette dressing.
HUMMUS / 5
8 ounce serving of house-made hummus with pita chips or sliced fresh veggies.
CHICKEN SALAD / 6
8 ounce serving of our chicken salad with pita chips.
House-made buttermilk biscuit with Cajun sausage, egg, and aged sharp cheddar. Served with salted butter and fig jam.
Our house-made buttermilk biscuit, split and topped with whipped orange cream cheese, raspberry compote, and fresh berries.