LOCATION
801 East Race Avenue
Searcy, AR 72143
HOURS
Monday – Friday | 6:30am-8pm
Saturday | 7am-8pm
CONTACT
501.268.9014
manager.midnightoil@gmail.com
801 East Race Avenue
Searcy, AR 72143
Monday – Friday | 6:30am-8pm
Saturday | 7am-8pm
501.268.9014
manager.midnightoil@gmail.com
Though rooted in a small town, we hold ourselves to big standards—serving thoughtfully sourced coffee and espresso, house-made syrups, and a seasonal menu of lunch, brunch, and baked goods—all baked in-house.
You’ll find our signature drinks and staples on the menu, alongside rotating specials that reflect what’s fresh, comforting, or inspiring us at the moment.
Midnight Oil was the first of its kind in Searcy, founded by Matt and Mandy West—a young transplant couple who saw a need and took it upon themselves to meet it. MO was loved then, and is loved now, for offering a warm and welcoming space for students, locals, and out-of-towners alike. We strive to honor the spirit in which it was created by meeting the needs of our community as we see them.
MO is a real place, run by real people. It’s where ideas are crafted, worldviews are shaped, partnerships are forged, and friendships grow.
CULT CLASSIC / 12
Ham, smoked chicken, pepperjack cheese, sliced tomato, red onion, mixed greens, olive oil, & MO Mustard, toasted and served on house-made french country bread.
CAPRESE / 11
Fresh mozzarella, sliced tomato, and basil pesto, served on toasted house-made french country bread.
*add smoked chicken $2
VEGGIE & HUMMUS / 11
Hummus, dill cream cheese, tomato, thinly sliced cucumber, avocado, radish, red onion, & red wine vinaigrette tossed arugula. Served on toasted house-made french country bread.
*add smoked chicken $2
TRADITIONAL CHICKEN SALAD
Locally smoked chicken, walnuts, celery, grapes, mayonnaise & lemon zest, topped with mixed greens. Served on toasted house-made cranberry pecan bread.
*all sandwiches served with dill pickle spear and your choice of chips or side salad.
*gluten free bread available upon request.
SPRING SALAD / 12
Fresh berries, smoked chicken, avocado, goat cheese, red onion, & toasted sliced almonds, served on a bed of mixed greens & arugula. Topped with house balsamic vinaigrette & house-made croutons.
VEGGIE & HUMMUS
Hummus, cucumbers, tomatoes, pickled vegetables, avocado, radishes, & feta cheese on a bed of mixed greens. Topped with house-made croutons & dressed with red wine vinaigrette.
TRADITIONAL CHICKEN SALAD
Smoked chicken, walnuts, celery, grapes, mayonnaise, lemon zest, & house-made croutons. Served on a bed of mixed greens and balsamic vinaigrette dressing.
HUMMUS / 5
8 ounce serving of house-made hummus with pita chips or sliced fresh veggies.
CHICKEN SALAD / 6
8 ounce serving of our chicken salad with pita chips.
Crisp bacon, arugula, tomato, avocado, pickled vegetables, and MO Mustard
on a toasted asiago cheese bagel. Served with fresh seasonal fruit.
Toasted everything bagel, smoked salmon, dill cream cheese, cucumber, pickled red onions, and capers,
finished with a squeeze of lemon and a dash of red pepper flakes.
Served with fresh seasonal fruit.
Mixed greens, seasonal berries, goat cheese, toasted almonds, and sliced red onion.
Dressed with balsamic vinaigrette.
Greek yogurt, fresh seasonal fruits, coconut flakes, hempseeds, almond chia seed granola, all drizzled with local honey.